Sunday Dinner - Stuffed Peppers

Stuffed Peppers


Ingredients

4 large bell peppers
1 pound ground turkey
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons chicken bouillon granules
1 cup cooked rice
1/2 cup jarred cheese and salsa (Salsa con Queso)
1/2 cup sour cream
1 cup diced tomatoes
1/2 cup chopped green onion
1 tablespoon soy sauce
1 cup hot water

Directions

Preheat oven to 350 degrees F.

Start by cutting the tops off peppers (half way), leaving the stems intact.
Remove the seeds and ribs inside the peppers.

Using a hot skillet, saute the ground turkey, onion, garlic, 1 teaspoon of bouillon granules, and salt, pepper & garlic salt. Saute until onions become translucent. Drain the fat off. Add the rice, salsa con queso, sour cream, tomatoes, green onion tops, and soy sauce. Mix well and stuff the mixture into the peppers.

In a small bowl, mix the hot water and the remaining bouillon granules. Pour this mixture into a shallow casserole large enough to hold all of the peppers. Place the stuffed peppers in the dish, cover with foil and bake for 25 to 35 minutes. Remove the foil and spoon the juice from bottom of the casserole over the top of the peppers. Bake for an additional 10 to 15 minutes.

And…It Is What It Is!