Sunday Dinner: Cream of Mushroom Chicken and Mashed Potatoes

Ladies & Gentlemen sometimes we need a little help in the kitchen. I like to share easy meals that will please that special someone in your life and make you look like a great cook even if you aren't. They are easy and quick!


Tonight’s Dinner is: Cream of Mushroom Chicken and Mashed Potatoes

Chicken

Ingredients:
1 lb Chicken
2 cans of Cream of Mushroom soup
1/4 cup of diced or sliced onions

Directions
Preheat oven to 375 degrees. Rinse chicken. Place chicken and onions in a glass baking dish and cover with foil. Bake one hour
After one hour pour cream of mushroom soup over chicken (there’s no need to add water or milk, the fat from the chicken is good enough), cover with foil and bake another hour.

Mashed Potatoes

Ingredients:
3 large russet potatoes, cut in fours
1 teaspoon salt
4 tablespoon butter, at room temperature
1/4 cup sour cream
½ cup of milk
Salt and ground black pepper to taste

Directions:
In a medium saucepan, boil the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and remove skin. (Caution: Hot!)
Mash the potatoes with a potato masher or the back of a fork; add the butter, sour cream and milk. Mix with a mixer until smooth (mix by hand if you don’t have a mixer)
Fill a large saucepan with water and let boil. Place medium saucepan in the boiling water stirring occasionally for 15-20 minutes.

P.S. Spoon the cream of mushroom over potatoes to make them extra yummy!

Good Luck!

And…It Is What It Is!