Sunday Dinner: Chicken and Broccoli Casserole
(sorry no photo of my actual dish)
There is a long way to make this recipe and there is a quick and easy way to make this recipe. I am going to give you the quick version since this is for those who want to learn how to cook more than those who already know how to cook.
Tonight’s Dinner is: Chicken and Broccoli Casserole
Ingredients
2 Boxes of Mac n Cheese
2 10oz Cans of Chicken
1 Can of Broccoli Cheese Soup
4 Tablespoons of Butter
4 Cups of Shredded Cheese
Milk
Pepper
Directions
Mix broccoli cheese soup, 1 can of milk (use soup can to measure), the juice from both cans of chicken, butter and the cheese packets from the boxes of mac n cheese; Heat on medium and let simmer, stir frequently.
Cook pasta per package instructions.
When tender, drain and & rinse pasta w/cold water.
Pour pasta in a glass baking dish (rectangular or square). Mix in chicken, cheese sauce mix, all 4 cups of cheese and desired amount of pepper. Stir until all of the pasta is covered evenly.
Bake uncovered on 350 degrees for 25 minutes.
Good Luck!
And…It Is What It Is!
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