Shani’s Chicken Tomatillo Avocado Enchiladas

In honor of Cinco de Mayo, I wanted to make something for the family to commensurate the holiday. I decided to come up with this yummy enchilada dish. I hope you enjoy!

Shani’s Chicken Tomatillo Avocado Enchiladas

Ingredients

1 lb of Chicken Breasts

10 Tomatillos, chopped

3 Limes, juiced

1 large Onion

1 tablespoon of Garlic

1 bunch of Cilantro

2 Chiles

½ Avocado

2 cups Mozzarella
2 cups Chicken Broth

1 pkg of Tortillas

Mexican spices

Directions

Meat

Chop chicken, pan sear slightly.

Add chilies, onion, garlic and Mexican spices

Let simmer for 30 mins

Sauce

In a blender, mix tomatillos, lime juice, onions, garlic and cilantro.

Pour ¼ of mix into a separate bowl, set aside.

Add avocado to remaining mix in blender.

Drain broth from chicken.

Add 1 cup of cheese, mix

Fill each tortilla w/meat mix, roll.

Add tortillas to lightly oiled glass baking dish.

Cover with sauce from the bowl you set aside

Cover with remaining cheese

Cover with foil and bake 30 mins

Remove from oven

Dice remaining avocado and sprinkle on top

And...It Is What It Is!