Tonight’s Dinner is: Chicken & Broccoli Alfredo Bake
1 box of Penne Pasta (I used Multi-Grain)
1 Bag of Grilled Chicken Breasts
4 Cups of Fresh Broccoli Crowns (2 large trees) or 1 bag of frozen.
3 Cups of Mozzarella Cheese
1/8 Cup of Parmesan Cheese
1/2 Cup of Feta Cheese (Optional)
Cook pasta per package instructions. Drain Pasta when tender & rinse w/cool water.
At the same time pasta is cooking; in a large skillet heat up chicken breasts until thawed out (do not overcook).
And…It Is What It Is!