Shrimp and Chicken Fried Rice
INGREDIENTS 2 cups of day old Rice (1 cup uncooked) 1 lb of Shrimp 4 oz Chicken Breast 1 small Yellow Onion, finely chopped 2 cups of frozen Veggie Mix (corn, peas, green beans, carrots) 2 eggs, beaten 1 Tbsp Sesame Oil ¼ cup Soy Sauce ⅛ tsp. Ground Ginger 1 Tsp Red Pepper Flakes 1 Tbsp Granulated Garlic 1 Tsp of Ground Black Pepper 2 Tbsp Green Onions, chopped INSTRUCTIONS The day before, cook one cup of rice (should cook to two cups). Place in the fridge once done. The next day: Cut chicken breast into bite-sized pieces, season chicken breast to your liking (I use Shani’s Poultry Seasoning). Heat a small skillet on medium heat, sprinkle sesame oil in skillet. Add chicken to skillet and cook until all sides are no longer raw, set aside. Heat a large skillet over medium-high heat and drizzle in sesame oil. Add onion and veggies and sauté until tender, about 2 minutes. In a small bowl, whisk together soy sauce, ginger, garlic, and red pepper flakes; set aside. Slide veggie m
